Worst Cooks In America season 22←Worst Cooks In America season 21
Worst Cooks In America season 22 episodes list:
Eight recruits return to finally master the kitchen under the mentorship of Anne Burrell and Michael Symon. The chefs challenge the recruits to remake the dish that sent them home the first time. Then former Worst Cooks recruits watch and comment on an episode in which the contestants compete in boardwalk-themed cooking challenges led by Chef Anne and Chef Alex Guarnaschelli.
Boot camp is transformed into the Las Vegas Strip, and although the recruits had to cash out early in their seasons, this is their chance to finally hit the jackpot! The teams go head-to-head in a series of casino-themed culinary challenges. Then, after winning some "cheddar" in the money booth, chefs Anne Burrell and Michael Symon challenge their teams to make gourmet grilled cheese sandwiches. For the main dish challenge, they dive into the deep end and make high-end seafood dishes. The bottom recruits on each team must compete in a blind elimination challenge, and unfortunately it's the end of the line for one competitor.
Worst Cooks puts the "camp" in boot camp as the teams of recruits play a culinary scavenger hunt and then must cook dishes using only camping equipment and utensils. Chefs Anne Burrell and Michael Symon up their game for the main dish challenge by teaching the recruits how to smoke and grill game meats. The least successful recruit on each team must compete in a blind elimination challenge that tests their grilling skills, and the recruit with the worst dish has to hit the trail and head home.
Chefs Anne Burrell and Michael Symon welcome the recruits to boot camp, which is transformed into an airport, and the challenges explore international dishes and flavors. Then former recruits watch an episode where the recruits have to create a romantic meal under the mentorship of Chef Anne and Chef Tyler Florence.
The teams of recruits compete in boot camp's first "Tour de Petit Four" to get acquainted with different types of desserts. They must ride scooters around a French-themed obstacle course collecting ingredients to create elaborate dessert platters. For the main dish challenge, chefs Anne Burrell and Michael Symon teach the recruits how to make classic French eclairs. The recruits with the most faux pas will compete in the blind elimination challenge, where they have just ten minutes to make tarts, and the recruit with the worst dish must say au revoir.
To start off their final week in boot camp, the remaining recruits go grocery shopping for ingredients to create dishes using everything they've learned. Then chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their skills to the test in order to impress a panel of culinary experts. Judges Einat Admony, Cliff Crooks and Sohla El-Waylly evaluate the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
The teams of recruits compete in boot camp's first "Tour de Petit Four," riding scooters around a French-themed obstacle course and collecting ingredients to create elaborate dessert platters. Then the chefs teach them how to make French eclairs.
Chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course meal, and the judges choose a winner. Then former recruits react to an episode with celebrities, an hors d'oeuvre cook-off and Chef Tyler Florence.