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Diners, Drive-ins and Dives season 29

←Diners, Drive-ins and Dives season 28  
Diners, Drive-ins and Dives season 29 poster
5 episodes (53 views)

Air weekdate:Friday Cast:Guy Fieri, Duff Goldman , Hunter Fieri Genre:Food Channel:Food Network Status:Continuing

8.6/10(16 votes)

Diners, Drive-ins and Dives season 29 episodes list:

Episode #1: From Pork to Pasta (air date: 2018-09-21)

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

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Episode #2: Sandwiches, Southern and South of the Border (air date: 2018-09-28)

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.

Episode #3: Pretzels, Pork and Pimento Cheese (air date: 2018-10-19)

Guy Fieri's digging into everything from pretzels to pimento cheese. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a funky farm-to-table spot piling up a pimento cheese burger and crankin' out their own homemade brats.

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Episode #4: From Big Burgers to Little Italy (air date: 2018-10-26)

On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.

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Episode #5: Meaty Mashup (air date: 2018-11-09)

Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. In Santa Rosa, Calif., a Vietnamese joint making phenomenal pho and righteous barbecue pork. And finally, nearby in Napa, Calif., a barbecue spot loading up a monster burger and frying off-the-chain chicken.

Coming soon:
Episode #6 2018-11-23 Burgers, Bacon and BBQ
←Diners, Drive-ins and Dives season 28  

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