Our site is working without any advertise, and we do no require any payments from you.
The only profit we receive to cover hosting and some other small fees - is a small percent from sales of premium access at file.al. All big fees we cover by ourselves, also none of members of your team receive salary for his job.
We will work with file.al for long, as it has a huge team that solve all problems, and they offer good quality.
So, if you like our service and you want to support us, you can order premium access at file.al - you will be able to download at high speed without any restrictions, and also you will help us to keep our site alive.
Anthony Bourdain: Parts Unknown season 3←Anthony Bourdain: Parts Unknown season 2 Anthony Bourdain: Parts Unknown season 4→
Anthony Bourdain: Parts Unknown season 3 episodes list:
In the season premiere of Anthony Bourdain Parts Unknown, the host dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at the dhabas (roadside restaurants), a gurpurb festival (Sikh celebration), and a free community vegetarian restaurant, while meeting with local residents who give their perspectives on life in this sometimes contentious region of India, bordering Pakistan.
Bourdain travels to Las Vegas, a city known for over-indulgence, with food author Michael Ruhlman and visits locales that include Huntridge Tavern (in the shadow of the strip), and famed restaurant é by Jose Andres. Also featured in the episode are Penn Jillette, and former mayor Oscar Goodman.
In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud’s hometown of Lyon, France for a “once-in-a-lifetime” pilgrimage to the city’s rich food culture and legendary chefs, with a focus on Nouvelle Cuisine innovator Paul Bocuse.
Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an improved quality of life. Addressing the latter issue, Bourdain talks with journalist Anabel Hernandez on the impact of the area’s drug trade-related violence.
On the eve of the Olympic games in Sochi, Bourdain takes his first trip in nearly 10 years to Russia, accompanied by his longtime traveling partner Zamir Gotta. Looking through the lens of a now Putin-controlled Russia, Bourdain confers with prominent locals, visits Moscow’s historic Metropol Hotel, takes the Grand Express train to St. Petersburg, and explores the drinking and dining scene.
We are in Mississippi -- not high cotton season, or tailgate college football season, or vegetable harvest, or blues festivals. It's winter. It's stark and yet we are here to unlock the many ghosts, stereotypes and tropes that prevail when we normally hear about Mississippi.
Bourdain and his crew head to the Chiang Mai province of Northern Thailand along with celebrated chef and Thai food specialist Andy Ricker (Pok Pok restaurants) to explore the country’s distinctive eating and drinking scene that varies by region and season.
Parts Unknown tours Bahia, known as the “African heart of Brazil” and internationally recognized for its Afro-Brazilian music, art, design and food. A look at the dance/martial art of Capoeira, the region’s legendary food vendors, Salvadoran fishing neighborhoods, and a BBQ on the beach are featured.